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Menu Selections |
The Quilted Bear Restaurant |
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Appetizers |
| Shrimp Cocktail................. | $ 9.95 | Chicken Quesadilla............ | $ 7.95 |
| Shrimp Diane.................... | $ 9.95 | Potato Skins..................... | $ 7.75 |
| Crab Cakes................. | $ 9.95 | Prime Rib Sliders........... | $ 10.50 |
| Escargot.................................. | $ 9.95 | Onion Rings.............................. | $ 5.95 |
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Soup and Salad |
| Soup and Salad Bar........................................................................................... | $ 9.50 |
| Our famous Salad Bar offers a variety of crisp vegetables, fruits, yogurt, shrimp, cheeses and condiments with your choice of dressings. Step up and create your favorite salad. |
| Each day two piping hot homemade soups will be featured plus our famous cold Gazpacho soup. |
| Soup du Jour.............. | $ 3.95 | Bowl of Soup.............. | $ 4.95 |
| Gazpacho.............. | $ 3.95 | Dinner Salad.............. | $ 4.95 |
| Caesar Salad.............. | $ 7.95 |
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Burgers & Sandwiches |
| With Salad Bar add.......................................................................................... | $ 3.00 |
| *Burgers: |
| The All American Treat............................................................................ | $ 8.75 |
| with cheese.......................................................................................... | $ 8.95 |
| Bacon, Swiss Burger............................................................................ | $ 9.50 |
| *Steak Sandwich........................................................................................... | $ 14.95 |
| Our special New York Steak Sandwich, with french fries, sliced tomatoes and garlic toast. |
| Club Sandwich...................................................................................... | $ 9.50 |
| With turkey, bacon and tomato. |
| Chicken Focaccia........................................................................................... | $ 9.95 |
| Sliced chicken with sun dried tomatoes and melted mozzarella on focaccia bread. |
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Chicken & Pasta |
| Served with choice of soup, salad bar or Caesar Salad |
| Chicken Picatta........................................................................................... | $ 14.95 |
| Sauteed chicken breast with lemon sauce, mushrooms and capers. |
| Red Pepper Pesto Chicken........................................................................... | $ 15.75 |
| Breast of chicken filled with red pepper, spinach and pesto served with a sweet red pepper sauce and linguini. |
| Chicken and Dumplings............................................................................... | $ 14.95 |
| Tender poached chicken in a light cream sauce with dumplings, cranberry sauce and vegetable. |
| Chicken Chardonnay................................................................................... | $ 15.25 |
| Sauteed chicken breast in a chardonnay wine sauce served over linguini. |
| Fried Chicken |
| Golden fried chicken served with biscuit and mashed potato or vegetable. |
| Whole Chicken.............................................................................. | $ 15.95 |
| Half Chicken.................................................................................. | $ 12.25 |
| Shrimp Scampi..................................................................... | $ 18.95 |
| Tiger shrimp sauteed scampi style, served with angel hair pasta. |
| Lamb Shank........................................................................................... | $ 16.95 |
| Braised to perfect tenderness, topped with vegetable sauce, served over spinach fettuccine. |
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Entrees |
| Served with choice of soup, salad bar or Caesar Salad. Choice of baked potato, fresh vegetable, rice pilaf or mashed potatoes. |
| *Prime Rib |
| Roasted to perfection at its most flavorful, served with creamed horseradish sauce. |
| The Cubby (8 oz)...................................................................................... | $ Mrkt |
| The Bear Cut (12 oz)................................................................................. | $ Mrkt |
| *New York Southwestern Steak........................................................................ | $ 25.95 |
| Charbroiled to your discerning taste, topped with mushrooms, green chili, cilantro and green onions. |
| *Filet.................................................................................................... | $ 25.95 |
| Tender and delicious--served with bearnaise sauce. |
| *Veal Oscar................................................................................... | $ 23.95 |
| Veal steak sauteed with crab meat and asparagus and glazed with bearnaise sauce. |
| *Lamb Chops................................................................................... | $ 23.95 |
| Grilled lamb chops with carmelized garlic sauce, served with mashed potatoes. |
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Seafood |
| Served with choice of soup, salad bar or Caesar Salad, parsley potato and fresh vegetable. |
| Trout Almondine................................................................................... | $ 15.95 |
| Dipped in eggs and almonds and sauteed to a golden brown. |
| Orange Roughy................................................................................... | $ 18.95 |
| From down under, baked slowly with garlic butter and white wine. |
| Catfish................................................................................... | $ 15.95 |
| Dusted with seasoned corn meal served with tartar sauce. |
| Halibut................................................................................... | $ 22.95 |
| From the cold waters of Alaska, oven roasted topped with sauteed artichoke, tomato, cilantro, olive and caper butter. |
| Salmon................................................................................... | $ 19.95 |
| Charbroiled and served with bearnaise sauce. |
| Tilapia................................................................................... | $ 17.95 |
| Grilled with a parmesian crust. |
| Sole................................................................................... | $ 17.95 |
| Egg battered and grilled with a lemon pepper seasoning. |
| Coconut Shrimp................................................................................... | $ 18.95 |
| Butterflied shrimp coated with sweet coconut and deep fried and served with two sauces. |
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Desserts |
| A fine selection of cakes, pies and ice cream are being offered to suit your sweet temptations. |
| Split plate charge................................................................................... | $ 3.50 |
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* THESE FOODS CAN BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. |
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Menu Selections |
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